Oven Denver Omelet Recipe

What You'll Need

• 8 eggs
• 1/2 cup half-and-half cream
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup finely chopped fully cooked ham
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion

How to Make It

1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
2. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.

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