No-Bake Peanut Butter Chocolate Bars !

What You'll Need

• 2 & 1/2 cups confectioners' sugar
• 1 & 1/2 cups graham cracker crumbs
• 1 cup peanut butter (smooth or crunchy)
• 1 cup unsalted butter, melted
• 1/4 to 1/2 teaspoon salt, optional*
• 1 & 1/3 cups (8 ounces) semisweet chocolate chips

How to Make It

1. Lightly grease a 9" x 13" pan.
2. Combine confectioners' sugar, graham cracker crumbs, peanut butter, and melted butter until well-mixed.
3. Spread mixture evenly in prepared pan. Place in refrigerator for 10 minutes.
4. Place chocolate chips in a microwave-safe bowl. Heat in microwave at half-power in 30-second intervals until chocolate melts when stirred.
5. Spread melted chocolate over chilled peanut butter layer. Place the pan in the refrigerator for at least an hour.
6. After the bars have chilled, let them sit at room temperature for about 10 minutes before cutting into bars.

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