Big Kahuna Teriyaki Sandwiches

What You'll Need

• 4 small-medium boneless skinless chicken breasts, pounded to ½ inch thickness (you can also use two large breasts and butterfly them)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (or smoked paprika)
• 1 teaspoon salt
• 4 slices swiss or provolone cheese
• 8 thin slices of deli ham (Virginia ham, Black Forest ham, use your favorite)
• 8 pineapple rings (fresh or canned)
• ¼ cup cilantro, roughly chopped
• 1 - 1½ cups teriyaki sauce (store bought OR click here for an easy homemade recipe)
• 4 sandwich buns or burger buns
• optional: sesame seeds, mayo

How to Make It

1. Season chicken breasts with garlic powder, paprika, and salt. Cook over medium heat on the stove OR on the grill, 5-6 minutes on each side until chicken is cooked through. Set aside and allow to cool slightly. Optional: Once cool enough to touch, slice chicken breasts into 1 inch strips - this is what I did but you could also leave the breasts whole if they are the right size for your sandwich buns.
2. Slice buns open. If desired, spread mayo on each bun.
3. Place chicken on the bottom of each bun. Top with a slice of cheese, then some teriyaki sauce. Add ham slices, then pineapple, and then top with more teriyaki sauce. Sprinkle with chopped cilantro and if desired, sprinkle sesame seeds on top. Top with remaining bun. Serve warm.

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BANANA PUDDING POKE CAKE !

What You'll Need

• 1 box yellow cake mix & ingredients to make cake .
• 2 box (small) instant banana pudding .
• 4 c milk .
• 8 oz whipped topping .
• 20 vanilla wafers, crushed .
• sliced bananas - use your own judgment .

How to Make It

1. First step prepare cake in a 9 x 13 pan be sure to follow the directions on box. One time is golden, move out from oven after that let cool for about 5 to 7 mins.
2. Step tow After all that and when just slightly cooled, you need to use the handle end of a wooden spoon to poke holes into the baked cake.And be sure , don't be shy; and next make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.
3. Step 3 : Now after all that prepare pudding mixture. and mix 4 cups of milk & also pudding mix, then whisk till fully mixed & there are no lumps.
4. Step 4 : After all that and in this step pour pudding mixture over entire cake.Then next spread evenly, and filling all holes.
5. Step 5 : Now you need to refrigerate about 2 hs or till set.
6. Step 6 : Finally step , Now top using sliced banana, whipped topping, & also crushed vanilla wafers! Finally enjoye !.

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